Four Treasure Sourdough - 800g

Baked with a 100-Year-Old Starter | Wholesome • Artisanal • Gut-Friendly

Our unique fusion of East and West – the Tanggui with Dried Fruits Sourdough, a lovingly handcrafted 800g loaf that brings together the earthy, herbal warmth of Tanggui (Angelica Sinensis) and the natural nutty dried fruits.

Infused with the healing power of four treasured ingredients from traditional Chinese wellness:

• 当归 (Dang Gui / Angelica Sinensis) – known to support blood circulation and balance

• 龙眼 (Longan) – naturally sweet and comforting, helps with sleep and stress

• 枸杞 (Wolfberry / Goji Berry) – antioxidant-rich and immune-supporting

• 红枣 (Red Dates) – nutrient-packed, energizing, and deeply aromatic

Slow-fermented using our signature sourdough starter for over 24 hours, this bread delivers:
✔️ A gentle tang balanced by natural sweetness
✔️ A soft, chewy crumb enriched with herbal depth
✔️ A crusty, golden exterior perfect for toasting

Estimate Weight : 800 g pack

Additional Information:

🕌 Not made in a Halal kitchen. 
📆 Best enjoyed within 3~ 4 of purchase for optimal freshness. 

🌡️ Storage Information: 
Store in a cool room temperature. Keep up to 4 to 5 days

Freezing:

• Slice before freezing for convenience
•  Wrap tightly in parchment, then in a freezer-safe bag
• Can be stored up to 3 months

• Toast straight from frozen or let thaw at room temperature for 30 mins