Handcrafted Tanggui with Dried Fruits Sourdough (800g)

Baked with a 100-Year-Old Starter | Wholesome • Artisanal • Gut-Friendly

Our unique fusion of East and West – the Tanggui with Dried Fruits Sourdough, a lovingly handcrafted 800g loaf that brings together the earthy, herbal warmth of Tanggui (Angelica Sinensis) and the natural nutty dried fruits.

This golden-crusted sourdough is slow-fermented with a 100-year-old starter, creating a gut-friendly, nutrient-rich bread with a tender crumb and complex aroma. Tanggui, a treasured root in traditional Chinese wellness, adds a subtle, aromatic bitterness that pairs beautifully with the juicy bursts of dried fruits.

🌿 Why You’ll Love It:

• Made with traditional Tanggui (Angelica) for a wellness twist

• Infused with dried fruits for natural sweetness and fiber

• Long fermentation for improved digestion & richer flavor

• Crafted with a century-old wild sourdough culture

• No commercial yeast, no preservatives – just real bread

A perfect choice for those seeking nourishment, cultural connection, and elevated flavor. Enjoy it sliced and toasted with nut butter, or serve it alongside tea for a wholesome treat.

Estimate Weight : 800g

Additional Information:

🕌 Not made in a Halal kitchen. 
📆 Best enjoyed fresh within 3 days 

🌡️ Storage Information: 
Store in a cool, dry place. To keep longer, slice and freeze.